Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread is a classic Fall treat that everyone should make once September hits!

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Chocolate Chip Pumpkin Bread

Yield: 6 mini loaves

Author: Ari

Ingredients

• 2 eggs
• 1/3 cup buttermilk
• 1/2 cup oil
• 1 cup pumpkin puree
• 1 TB. vanilla
• 1/4 cup white sugar
• 1/2 cup brown sugar
• 1 1/2 cups flour
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 1/2 tsp. pumpkin pie spice
• 1/2 cup chocolate chips

Instructions

1. Mix wet ingredients together. (Eggs, buttermilk, oil, puree, vanilla, and sugars.) Then set aside.
2. In a separate bowl mix dry together. (Flour, salt, baking soda, and pumpkin pie spice.)
3. Mix the wet and dry ingredients together. Don't overmix. Fold in chocolate chips.
4. Grease 6 mini loaf pans and divide batter among each pan evenly.
5. Bake at 350 degrees for 20-25 minutes or until loaves are baked all the way through. Enjoy!