Chocolate Chip M&M Cookies

When I ran a bakery these cookies were on repeat in the menu because they were requested SO much by my customers. It’s only fitting that I share this cookie recipe with you to enjoy!

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Chocolate Chip M&M Cookies

Author: Ari

Ingredients

• 2 sticks salted butter, softened, I like Kerrygold brand
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 eggs, room temperature
• 1 TB. vanilla
• 2 3/4 cup plus 1 TB. flour, spoon leveled not packed in
• 1 tsp. baking soda
• 1 tsp. salt
• 1 heaping cup M&M's
• 1 heaping cup semi sweet chocolate chips

Instructions

1. In a stand mixer, add in your butter and sugars. Mix together on low medium speed for 2-3 minutes until everything is combined. Next add in eggs and vanilla and on low medium speed mix for 1 minute.
2. In the mixer add in flours, baking soda, and salt. Pulse in the flour until its almost combined, but not fully combined. You should still have some flour left.
3. Add in M&M's and chocolate chips and then mix until everything is mixed together. I do this on low speed.
4. Roll cookie dough into balls, place a few extra M&M's on top, and then cover the cookie dough really well and refrigerate for 1-2 hours. I've left my cookie dough rest over night too!
5. Once you are ready to bake, preheat your oven to 375 degrees. Cover a baking sheet with parchment paper. Place cookie dough on the sheet and bake for 10-11 minutes. Tops of cookies should start to SLIGHTLY brown.
6. Remove from the oven and let rest for at least 20 minutes before devouring. Enjoy!